If you share my crushes...or even just a handful of them, I have a little treat for you. It will arrive after Christmas, when things have settled down and you could use a little treat.
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- white nesting bowls
- scalloped edge cake stand
- magnetic measuring spoons
- magnetic measuring cups
- French wire whisk
- {all of the above from Crate & Barrel}
- Chavrie goat cheese cookbook
- Chavrie goat cheese coupons!
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But I never thought about using it in dessert. Until now. Goat cheese is the secret ingredient to these creamy, tangy mini cherry bread puddings.
Cherry Bread Pudding
{directions modified from Chavrie, serves 4}
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1 egg
1/4 cup sugar
1/4 cup plain goat cheese
1/2 cup half and half
1 tsp vanilla
2 sweet King's Hawaiian dinner rolls
1/4 cup dried tart cherries
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Preheat oven to 325.
Whisk together the egg, sugar, goat cheese, half and half and vanilla in medium bowl until smooth.
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Spoon evenly into dishes. Place the baking sheet with the ramekins in the oven and bake 25 to 35 minutes or until the center is set.
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{They are really poofy directly from the oven. Once they sit for a few minutes, they will deflate. That's normal.}
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To enter the giveaway for the Holiday Sweet Treats:
leave one comment naming 3 of your crushes.
For an extra entry, answer the following:
"if you win the Holiday Sweet Treats from Chavrie giveaway, which dessert recipe would you like to try?"
Entries will be accepted through midnight CST on Wednesday, December 21st. Good luck! :)
{This giveaway was brought to you by the nice folks at Chavrie. I was not paid to profess my love for goat cheese; I do that for free. I did receive one of the price packages described above. I promise, you will love it!}
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