You see, I made this beautiful popcorn...Perfecto Popcorn, to be exact...and blogged about how to make fool-proof stovetop popcorn over on Bake at 350 Goes Savory.
Then, I used popcorn in two different dessert recipes. Both of which were "meh"...neither of which were blog-worthy. {Blog-worthy: it's totally a word.}
So until next time, my friends...I leave you with plain popcorn. And ya know, I think that's how I like it best anyway.
Did you bake anything over the weekend?
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