{Blackberry & Peach Crisp ala Savory Sweet Life}
You may already know Alica Currah of the blog, Savory Sweet Life. Alice is one of those bloggers with whom you instantly feel a connection. I'm not sure if it's her recipes, or her pictures, or her writing, or just her down-to-earthy-ness (it's a word, look it up).
Anyway....Alice has cookbook which was recently released (I'm guessing the first of many), and I think you'll love it as much as I do. See that crisp up there? That's from the book. You need it.
Alice's book is called Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion. And well, the title sums up the book pretty completely. Divided into sections, the book is filled with recipe inspiration for everything from Christmas Morning to a Tween Birthday Bash.
Kiddo already has his eye on this...
And, sigh....this is calling my name...
You KNOW this is on the "must make" list...
It IS called SAVORY Sweet Life; you know desserts are always first in my mind. Once the weather cools, though, I am *so* making this...
Isn't the photography beautiful? Alice took the pictures, too. That cover photo immediately drew me in.
I made the Alice's Blackberry Crisp (adding peaches as she suggests for a variation) for Father's Day, and oh baby, is it amazing!
Savory Sweet Life...in bookstores now! :)
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